FoodWeb

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FoodWeb

ROA

Restaurant

Operations

Assistant

Your culinary assistant. Transforming chaos into precision.

ROA seamlessly integrates into the heart of every restaurant, The Kitchen. Empowering chefs with intuitive tools, so they can focus on what they love: to cook.

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FEATURES

ROA's features keep's
your kitchen on track

From intelligent prep-list management to real-time team Inventory,

our features are designed to help you.

RECIPE MANAGER

Effortless recipe upload

Dynamic recipe guides
Guaranteed consistency
Intelligent organization

Automated prep-list

Clear, guided prep lists
Boosts team efficiency
No micromanagement

TEAM WORKFLOW

Real-time stock visibility

Eliminates overstocking
Minimizes food waste
Tightens cost control

LIVE INVENTORY

BENEFITS

ROA The Recipe for Operational
Excellence.

ROA fits right into your kitchen routine, sorting out the daily headaches.

So, your kitchen runs smoothly, and chefs can just cook.

ROA

Upload your RECIPES in a click

ROA makes your recipes smart and dynamic.

Letting chefs focus on cooking.

Your voice builds ROA

Beta Version

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Instant Prep

2-click prep access

Faster workflows
Reduced downtime

2-click prep access

Faster workflows
Reduced downtime

2-click prep access

Faster workflows
Reduced downtime

Efficiency

Predictable excellence

Boosted efficiency
Reliable quality

Unified Recipes

Instant updates

Always the latest version
Team-wide accuracy

Typed or Handwritten.

TEAM WORKFLOW

The Story

Our story started seven years ago, in a boarding school kitchen, where we just clicked over food.

We basically turned an abandoned kitchen into a student-lead restaurant. Quickly realazing the real challenges of a kitchen.

Operational complexities
Food waste.

That experience, built on shared passion, directly sparked the idea for ROA.

Our story really started about seven years ago, in a boarding school kitchen, where we just clicked over food.

We basically turned this old, forgotten spot into a student-lead restaurant, and quickly saw the real challenges: serious food waste and inefficiencies.

That experience, built on shared passion, directly sparked the idea for ROA.

Our story really started about seven years ago, in a boarding school kitchen, where we just clicked over food.

We basically turned this old, forgotten spot into a student-lead restaurant, and quickly saw the real challenges: serious food waste and inefficiencies.

That experience, built on shared passion, directly sparked the idea for ROA.

This experience gave me the precise insights needed to build: ROA my dream tool

Our story really started about seven years ago, in a boarding school kitchen, where we just clicked over food.

We basically turned this old, forgotten spot into a student-lead restaurant, and quickly saw the real challenges: serious food waste and inefficiencies.

That experience, built on shared passion, directly sparked the idea for ROA.

Our story really started about seven years ago, in a boarding school kitchen, where we just clicked over food.

We basically turned this old, forgotten spot into a student-lead restaurant, and quickly saw the real challenges: serious food waste and inefficiencies.

That experience, built on shared passion, directly sparked the idea for ROA.

Co-Founder

Yago Ferretti

My years as a chef, including time in Michelin-star kitchens, revealed the true operational complexity's of the industry.

Our story really started about seven years ago, in a boarding school kitchen, where we just clicked over food.

We basically turned this old, forgotten spot into a student-lead restaurant, and quickly saw the real challenges: serious food waste and inefficiencies.

That experience, built on shared passion, directly sparked the idea for ROA.

Our story really started about seven years ago, in a boarding school kitchen, where we just clicked over food.

We basically turned this old, forgotten spot into a student-lead restaurant, and quickly saw the real challenges: serious food waste and inefficiencies.

That experience, built on shared passion, directly sparked the idea for ROA.

Co-Founder

Arnav Agarwal

My background is rooted in deep analytical thinking, starting with my undergraduate degree in Theoretical Physics.

Our story really started about seven years ago, in a boarding school kitchen, where we just clicked over food.

We basically turned this old, forgotten spot into a student-lead restaurant, and quickly saw the real challenges: serious food waste and inefficiencies.

That experience, built on shared passion, directly sparked the idea for ROA.

Our story really started about seven years ago, in a boarding school kitchen, where we just clicked over food.

We basically turned this old, forgotten spot into a student-lead restaurant, and quickly saw the real challenges: serious food waste and inefficiencies.

That experience, built on shared passion, directly sparked the idea for ROA.

I then developed those skills with a Master’s from Columbia, which is crucial for building the solutions at the heart of ROA.

Our story really started about seven years ago, in a boarding school kitchen, where we just clicked over food.

We basically turned this old, forgotten spot into a student-lead restaurant, and quickly saw the real challenges: serious food waste and inefficiencies.

That experience, built on shared passion, directly sparked the idea for ROA.

Our story really started about seven years ago, in a boarding school kitchen, where we just clicked over food.

We basically turned this old, forgotten spot into a student-lead restaurant, and quickly saw the real challenges: serious food waste and inefficiencies.

That experience, built on shared passion, directly sparked the idea for ROA.

The Team

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